INGREDIENTS
2 cups
all purpose flour
1 tbsp
baking powder
1 tsp
salt
1 tsp
sugar
1/2 cup
unsalted butter, cold and cut in pieces
1/2 cup
cold buttermilk (plus a little more if necessary)
1/2 cup
beet puree (roast your beets in a 400 degree oven until soft, then peel and puree.)