Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
that was how mario batali's pasta recipe came to be widely known. not the pasta recipe printed in the babbo cookbook
1 serving
caneel from mama me made multi-grain fettuccine
1 serving
charissa from zest bakery made linguini with smoked salmon and creamy vodka sauce
1 serving
gretchen from kumquat made vegetable lasagna
1 serving
jean of doctor recipes made fettuccini
1 serving
jenn from jenn cuisine made tagliatelle
1 serving
karen from cooking made pasta
1 serving
meaghan from the wicked vegan made vegan pasta
1 serving
meg from boulangerie made fettuccine
1 serving
pete and kelli from no gluten
1 serving
rachel from the cook made paprika noodles
1 serving
shauna from girl and the chef made pasta
1 serving
silvana from silvana's kitchen made lemon-poppy pasta
1 serving
tr from no one likes crumbley cookies made tomato basil pork raviolis
1 serving
fazzoletti
100 g
corn flour
65 g
tapioca starch
60 g
millet flour
2 1/2 tsps
xanthan gum
100 g
eggs
75 g
egg yolks
10 g
olive oil
1 tsp
sea salt
4 ozs
mushrooms
4 Tbsps
butter
4
spring onions
4 tsps
thyme leaves
8 inches
an length of a leek scape
4 handfuls
spicy baby greens
4 Tbsps
butter
1
recipe fazzoletti
1 serving
lemon juice
1 serving
kosher salt and pepper
1 serving
parmigiano-reggiano cheese
1 serving
in the bowl of a stand mixer fitted
1 serving
add eggs
1 serving
wrap dough in plastic wrap and refrigerate
1 serving
put a pot of water on to boil
4 Tbsps
meanwhile
1 serving
add the spring onion
2
when the pot of water has come to a boil
1 serving
—bill buford
1 serving
until now
1 serving
lisa from canteen made lokshen kugel
4 servings
yields
1 serving
the ratio