Springtime Salad with Crispy Prosciutto and Creamy Lemon and Herb Dressing

INGREDIENTS

4 oz

Applegate prosciutto, Naturals

head Buttercrunch lettuce

2 tsp

Chervil, fresh

1 tbsp

Chives, fresh

1 cup

Green peas, cooked

Lemon

2 tsp

Mint, fresh

1/4 cup

Mint, loosely packed leaves

1/4 cup

Parsley, loosely packed leaves

Radishes, thin

Spring onions

1/2 tsp

Sea salt, finely ground

1/4 tsp

White pepper, finely ground

3 tbsp

Olive oil, extra virgin

3 tbsp

Creme fraiche

1 cup

Edible flowers, such as snapdragons, rose petals, and pansies