INGREDIENTS
1
cup (110 grams) slivered almonds OR 1 cup (95 grams) almond flour
2 cups
all-purpose flour
1/4 tsp
salt
1 cup
(2 sticks, 226 grams) unsalted butter, softened to room temperature
2/3 cup
granulated sugar
1 tsp
vanilla extract
1/2 tsp
almond extract
1
large egg
Zest of 1 lemon
Powdered sugar, for dusting
1/2 cup
seedless raspberry jam (see Note)