INGREDIENTS
1 tsp
coconut oil
3 cups
cherries
1 cup
blueberries
1
bartlett pear
2 tsp
lemon juice
2 tbsp
honey
1/4 tsp
salt
1 tsp
ginger
1/2 tsp
cinnamon
1/2 tbsp
coconut flour
2 tbsp
blanched almond flour
1/4 cup
coconut flour
1/4 tsp
baking soda
1/2 tsp
cinnamon
1 pinch
salt
2 tbsp
coconut oil
1
egg
1 tbsp
honey
3 tbsp
coconut milk