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Saucy Smothered Southern Chicken with Parmesan Grits

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, large

1

Green bell pepper, small thin

1

Green onion

4 oz

Mushrooms

1/2

Sweet onion, jumbo thin

1/2 cup

Corn grits, gluten-free quick-cooking

3 cups

Chicken broth

1

Cajun or creole seasoning

1 dash

Salt

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

2 tbsp

Butter

1/2 cup

Parmesan cheese