INGREDIENTS
2
Chicken breasts, large
1
Green bell pepper, small thin
1
Green onion
4 oz
Mushrooms
1/2
Sweet onion, jumbo thin
1/2 cup
Corn grits, gluten-free quick-cooking
3 cups
Chicken broth
1
Cajun or creole seasoning
1 dash
Salt
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1/2 cup
Parmesan cheese