INGREDIENTS
1 cup
Celery
1
bunch Flat-leaf parsley
2 3/4
lbs Potatoes
1 cup
Red bell pepper
1/2 cup
Red onion
2 1/2 tbsp
Dijon mustard
1 1/3 cups
Mayo, raw
2 1/2 tbsp
Mustard, whole-grain
1
Black pepper, freshly ground
1 1/8 tbsp
Celtic sea salt
1 tsp
Apple cider vinegar
1 cup
Broccoli stalks or commercial broccoli slaw
1
bunch Green onions (white and green parts), finely chopped