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Making hard cider: part 1

yankee-kitchen-ninja.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 serving

the result of last year's cider-making adventure

1

the things i really wanted to try my hand at as soon as i returned to new england last year was cider

1

welcome to ninja cider-making

1 serving

apples are fed into the hopper from outside and then make their way to the press

1 serving

the apples used in this year's crush

1 serving

adding the sugar to the cider

1 serving

yeast

1

making cider

2

making cider

3

making cider

1 bottle

restaurant

1 serving

so

1 serving

you know what? it was awesome. wicked awesome

1 serving

mr. ninj fills our buckets

1 serving

buckets

1 pt

the buckets must be ke at a temperature of 70 degrees f to ensure proper fermentation. the kitchen is an ideal place to keep them. now we wait

1 serving

last year