INGREDIENTS
1 serving
the result of last year's cider-making adventure
1
the things i really wanted to try my hand at as soon as i returned to new england last year was cider
1
welcome to ninja cider-making
1 serving
apples are fed into the hopper from outside and then make their way to the press
1 serving
the apples used in this year's crush
1 serving
adding the sugar to the cider
1 serving
yeast
1
making cider
2
making cider
3
making cider
1 bottle
restaurant
1 serving
so
1 serving
you know what? it was awesome. wicked awesome
1 serving
mr. ninj fills our buckets
1 serving
buckets
1 pt
the buckets must be ke at a temperature of 70 degrees f to ensure proper fermentation. the kitchen is an ideal place to keep them. now we wait
1 serving
last year