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Quinoa with Walnuts, Radishes & Spring Onions

Alexandra
  • minutes
  • Serves

INGREDIENTS

1 cup

Edamame, frozen

1

Lemons

8

Radishes

1

Red onion, small

4

Scallions or spring onions

1 cup

Quinoa

1

Kosher salt and pepper

1

Red pepper flakes

1 cup

Walnuts, toasted*, and chopped