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Rhubarb Loaf with Nuts

www.rhubarb-central.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

flour

1 tsp

baking soda

1

egg

1/4 tsp

salt

1 cup

brown sugar

1/2 cup

buttermilk including 2 tsp. vinegar)

1/4 cup

vegetable oil

1 tsp

vanilla extract

2 cups

frozen/thawed rhubarb

1/2 cup

pecans