Lemon Spaghetti with shrimp

INGREDIENTS

Shrimp Marinade

1 1/4 lb

large shrimp (shelled and deveined)

1/3 cup

extra virgin olive oil

lemon zest (from 2 lemons)

1/2 cup

chopped parsley

4 cloves

garlic, minced

sea salt and freshly ground pepper

Pasta Lemon Sauce

454 g

spaghetti

1/2 cup

extra virgin olive oil

1/3 cup

lemon juice

1/2 cup

Parmesan cheese

1/2 cup

chopped parsley

lemon zest (from one lemon)

salt to taste ( I used fine sea salt )

pepper