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Rhubarb Ice Cream with Oatmeal Shortbread

notwithoutsalt.com
  • minutes
  • Serves

INGREDIENTS

10 1/2 cups

rhubarb in

2 ozs

butter

1

vanilla bean

1 tsp

vanilla extract

1 cup

brown sugar

1/4 tsp

salt

2 cups

heavy cream

1 cup

milk