INGREDIENTS
1 cup
Cilantro, packed fresh leaves
1 tsp
Garlic, fresh
2
Jalapenos
1 tbsp
Aji amarillo paste
2 tsp
Lime juice, freshly squeezed
1/2 cup
Mayonnaise
20
turns Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Vegetable oil
1 tsp
White vinegar
2 tbsp
Cotija cheese