INGREDIENTS
1 cup
vegan granulated sugar
3/4 cup
olive oil
2 tsps
vanilla extract
1/2 tsp
salt
1 tsp
baking powder
1 cup
sorghum flour
1/4 cup
tapioca flour
1/4 cup
potato starch
1 tsp
xanthan gum
1/2 cup
almond milk
3 tbsps
vinegar
1/2 cup
very strawberries
1 serving
extra sorghum flour