INGREDIENTS
1 cup
sorghum flour
1/2 cup
besan
1/4 cup
brown rice flour
1/2 cup
potato starch
1 tsp
xanthan gum
2 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
sea salt
1 tsp
cinnamon
1/2 tsp
ground ginger
1 tsp
allspice
1 dash
nutmeg
1 1/4 cups
pumpkin
1/2 tbsp
ground chia seeds
3 tbsp
olive oil
3 tbsp
maple syrup
2 cups
almond milk
1 pinch