INGREDIENTS
1 16 ounce package
uncooked orzo pasta
1 10 ounce package
baby spinach leaves, finely chopped
1/2 lb
crumbled feta cheese
1/2
red onion, finely chopped
3/4 cup
pine nuts
1/2 tsp
dried basil
1/4 tsp
ground white pepper
1/2 cup
olive oil
1/2 cup
balsamic vinegar