Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
pre recipe
1 serving
salt and smoke
1 serving
pre recipe
1 can
yesterday's post revealed pickles that be eaten in weeks of inception and will peak within months. i make a batch to hold me over to my true love - the long setting dill
1999
clean your ‘cukes like it's . 4-inch is standard length. be warned of baskets - picking them in bulk is often cheaper and you get to hand select your pickles
1
prep 4 pounds of pickles
2 2/5 cups
water
3 3/10 cups
vinegar
4
add 3-4 dill heads to each jar. dill is cheap in the fall when you can buy 4 foot tall “trees” of it
5 1/5 larges
garlic cloves
6 1/5
peppers
7 1/10 tbsp
pickling salt
8 1/10 tsp
pickling spices
1 serving
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1 serving
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1 serving
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1 serving
wellpreserved
1 serving
pantry goals
1 serving
waterbath
1 serving
pressure can
1 serving
dehydrate
1 serving
ferment
1 serving
cellar
1 serving
infuse
1 serving
preserving
1 serving
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2017
august 1
9
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