INGREDIENTS
1 tbsp
olive oil
1/2
onion (diced)
1 1/4 cups
wild rice blend ((I used brown and wild rice, but white rice is fine too.))
2 1/2 cups
chicken broth
1/2 cup
whipping cream
1/2 cup
pureed pumpkin
1 tsp
chili powder
1/2 tsp
kosher salt
2
lbs. bone-in, skin-on chicken breasts ((or breasts and legs))
seasoned salt