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Baked Chicken with Pumpkin Rice

Andi Gleeson
  • 100 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/2

onion (diced)

1 1/4 cups

wild rice blend ((I used brown and wild rice, but white rice is fine too.))

2 1/2 cups

chicken broth

1/2 cup

whipping cream

1/2 cup

pureed pumpkin

1 tsp

chili powder

1/2 tsp

kosher salt

2

lbs. bone-in, skin-on chicken breasts ((or breasts and legs))

seasoned salt