INGREDIENTS
3 tbsp
olive oil
1
loaf French bread, sliced
1/2 tsp
Kosher salt
2
Heirloom tomatoes, chunked
1 pint
cherry tomatoes, halved
1
cucumber, sliced
2
red, green or yellow bell peppers, seeded, cubed
1/2
red onion, thinly sliced
20
basil leaves, coarsely chopped
3 tbsp
capers, drained
VINAIGRETTE:
1 tsp
garlic, minced
1/2 tsp
Dijon mustard
2 tbsp
champagne vinegar
1/2 cup
olive oil
1/2 tsp
Kosher salt
1/4 tsp
freshly ground black pepper