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Heirloom Tomato Panzanella Recipe

RecipeTips
  • 15 minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

1

loaf French bread, sliced

1/2 tsp

Kosher salt

2

Heirloom tomatoes, chunked

1 pint

cherry tomatoes, halved

1

cucumber, sliced

2

red, green or yellow bell peppers, seeded, cubed

1/2

red onion, thinly sliced

20

basil leaves, coarsely chopped

3 tbsp

capers, drained

VINAIGRETTE:

1 tsp

garlic, minced

1/2 tsp

Dijon mustard

2 tbsp

champagne vinegar

1/2 cup

olive oil

1/2 tsp

Kosher salt

1/4 tsp

freshly ground black pepper