INGREDIENTS
1/2 cup
brown sugar
1 cup
buckwheat flour
1 tsp
chia seeds
1/2 cup
chickpea flour
1 1/2 tsps
diet soda
60 gs
dairy free butter
1 tsp
ground cinnamon
2 Tbs
icing sugar
3 Tbs
maple syrup
2 Tbs
orange juice
12
pecans
600 gs
pumpkin
1/2 cup
quinoa flakes
1 tsp
vanilla
9 tsps
water