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Pesto Grilled Vegetable Salad

Annie Chesson
  • 50 minutes
  • Serves 3

INGREDIENTS

3

red potatoes

1

red onion

1

red pepper

1 cup

green beans

1 tbsp

pesto

Salt and Pepper

1/2

to ⅔ hothouse cucumber

2

tomatoes (optional)

11

basil leaves

1/2

lemon

Olive oil

1 clove

garlic