Sauerkraut

sauerkraut

cabbage

himalayan salt

caraway seeds

remove the outer leaves of the cabbage and thinly it

add herbs/spices

spoon the mixture into glass jars and then firmly press the kraut down to release all air bubbles

i like to press the extra cabbage leaves on top

i hope you'll try a batch now that you see how easy it is to prepare. have a happy weekend