Favoreats
Favoreats LLC
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INGREDIENTS
3 oz
Prosciutto
12
Brussels sprouts
2 cloves
Garlic
1 tsp
Lemon, fresh zest
1
Shallot, large
4 1/2 cups
Chicken stock, low-sodium
1 1/4 cups
Farro, semi-pearled
1/2 tsp
Red pepper flakes
1 pinch
Salt
5 tbsp
Olive oil, extra virgin
1/4 cup
Parmesan cheese, grated
1/2 cup
White wine, dry