Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
canola oil
1 cup
cornmeal
1 cup
all purpose flour
2 tsp
baking soda
1/2 tsp
salt
3/4 cup
plain yogurt
1/2 cup
milk
1
egg
5 tbsp
unsalted butter, melted
1/2 cup
to 1 cup finely chopped, drained pickled jalapeños or fresh jalapeños (depending on how spicy you want your cornbread to be)
1/2 cup
fresh or frozen corn kernels
1/2 cup
grated Monterey jack or cheddar cheese