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Crunchy Dill Pickles (Refrigerator Style)

Spicie Foodie.com & Nancy Lopez-McHugh
  • 1455 minutes
  • Serves 2

INGREDIENTS

500 g

or 1.1 lb pickling cucumbers

250 milliliters

or 1 cup white vinegar ( estragon infused)

500 milliliters

or 2 cups water

1/2 tbsp

coarse sea salt

sugar

2

garlic cloves

1/4 tsp

yellow mustard seed

25 g

fresh dill