INGREDIENTS
4
Chicken breasts, boneless skinless
3/4 cup
Artichoke hearts
2 tbsp
Garlic
1/2 tbsp
Italian parsley, leaves
1/2 cup
Red onion
1/2 cup
Sun-dried tomatoes
1/2 tsp
Black pepper, fresh cracked
1/2 tsp
Salt
3 tbsp
Olive oil
3 tbsp
Butter
1/4 cup
Parmesan, grated
1/2 cup
White wine