INGREDIENTS
2 stalks
rhubarb
1 lb
strawberries
1 tbsp
lemon juice
1/4 cup
sugar
1 tbsp
arrowroot powder
1 serving
galette crust
1 1/2 cups
brown rice flour
1/2 cup
almond meal
1/3 cup
tapioca flour
1/3 cup
potato starch
1/3 cup
arrowroot powder
3 tbsp
sugar
1 tsp
kosher salt
1
lemon zest
1 cup
coconut oil
2 tbsp
water
2 tsp
lemon juice
1 tbsp
sugar
2 stalks
rhubarb
1 lb
strawberries
1 tbsp
lemon juice
1/4 cup
sugar
1 tbsp
arrowroot powder
1 serving
galette crust
1 1/2 cups
brown rice flour
1/2 cup
almond meal
1/3 cup
tapioca flour
1/3 cup
potato starch
1/3 cup
arrowroot powder
3 tbsp
sugar
1 tsp
kosher salt
1
lemon zest
1 cup
coconut oil
2 tbsp
water
2 tsp
lemon juice
1 tbsp
sugar