INGREDIENTS
1 serving
deconstructed warm taco salad
1 serving
deconstructed warm taco salad
1 lb
ground antibiotic-free chicken
1 cup
sweet potato
2 media
carrots
1/2 large
onion
1
juice of lime
1 TB
grapeseed oil
1 tsp
ground cumin
1/2 tsp
ground coriander
1 serving
sea salt and pepper
1/2 cup
milk
1 bunch
kale
1 TB
grapeseed oil
1 serving
sea salt and pepper
1 serving
all-over sprinkle of garlic powder
2012
thursday