INGREDIENTS
1 tsp
Ginger, ground
3
Eggs, large
2 cups
Maple syrup preferably, pure
2 3/4 cups
All-purpose flour
1 tbsp
Baking powder
1
Buttercream frosting maple
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
6
chopped oz 1 1/2 cups walnuts
8 tbsp
Butter, unsalted
1 cup
Milk