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Vegan Pumpkin Pie Praline in Coconut-Pecan Crust

glutenfreegoddess.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 serving

this recipe is worth the effort. especially if you are and vegan

1 serving

this isn't your ho-hum standard recipe

1 serving

this pie is radical

1 serving

dairy-free

1 serving

delicious

1 serving

karina's pumpkin pie

2010

recipe created by karina allrich november

9 inches

prepare a springform pan by lining the bottom

1 cup

coconut

1 cup

pecan pieces

1/2 cup

all purpose flour blend

1/2 cup

brown sugar

2 tsp

ground cinnamon

5 tbsp

vegan butter

1 serving

gorgeous

1 serving

yep

1 serving

love

1 serving

karina xox

1 head

the trick

1 serving

first