INGREDIENTS
3
lbs Beef eye of round or rump roast
2
Bay leaves
7 cloves
Garlic
1 tbsp
Onion flakes, dried
2
Onions, medium red or yellow
1/2 tsp
Thyme, dried
3 cups
Beef broth, low sodium
2 tbsp
Soy sauce
2 tbsp
Worcestershire sauce
1 tbsp
Italian seasoning
1
Salt and pepper
6
Hoagie rolls
2 tbsp
Butter
1
Provolone/mozzarella