INGREDIENTS
1 cup
sea salt
1 tsp
oregano
1 tsp
thyme
2 tsp
onion powder
1 tsp
basil
1 tsp
dill
1/2 tsp
rosemary
1 tsp
garlic granules
1 tsp
chives
1/2 cup
parsley
1 tsp
sage
1 tsp
celery seed
1/4 cup
nutritional yeast
1 tsp
marjoram
1 tsp
kelp ground