INGREDIENTS
2
Tbls olive oil
1 cup
onion, diced
1 cup
red bell pepper, diced
5
garlic cloves, minced
1
Tbls tomato paste
1/2 tsp
cumin
1 tsp
dried oregano
1/2
Tbls chili powder
1 15 ounce can
black beans, rinsed and drained
3
slices white (or wheat if that's what you have on hand) sandwich bread, torn into small pieces
1/2 cup
milk
2
lbs lean ground beef
1 cup
Mexican blend shredded cheese
3/4 cup
frozen corn
2
large eggs, lightly beaten
2 oz
(half of 4 oz can) diced green chiles
2
Tbls fresh cilantro, chopped
1 tsp
salt
1/2 tsp
pepper
1/2 cup
barbeque sauce, divided