Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
150 gs
rye flour
100 gs
wholemeal spelt flour
5 gs
yeast or
300 mls
cream
50 mls
milk
2 media
eggs
50 gs
butter
1 tsp
baking powder
1/2 tsp
sea salt
150 mls
white wine vinegar
1 slices
salmon
1 serving
crème fraîche
75 gs
fructose