Mexican Beef and Corn Casserole

INGREDIENTS

1 lb

lean ground beef (I used 93% lean)

1/3 cup

chopped fresh cilantro, (optional)

1 can

reduced sodium black beans, rinsed and drained well

1 can

Mexicorn, drained well

2 tbsp

Country Crock® Spread

3/4 cup

salsa

2/3 cup

light sour cream

1/2 cup

shredded low fat cheddar cheese