Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 1/2 lbs
rhubarb
1 3/10 kgs
sugar- we like to use sugar
8 ozs
grape juice concentrate
1
sachet general purpose white wine yeast
1 tsp
yeast nutrient
1 bottles
swing-top bottles
1 serving
fermentation bucket
1 serving
demijohns
1 serving
airlocks
1 serving
siphon hose
1 serving
funnel
1 serving
sterilization solution