Vegetable Beef Chili Potatoes

INGREDIENTS

2 tsp

olive oil

1 lb

beef stew meat ((If pieces are large, cut them into about 1" cubes.))

yellow onion (diced)

2 cloves

garlic (minced or crushed)

1 tbsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

salt (plus more to taste)

1 cup

shredded carrots

15 oz

seasoned black beans (drained)

10 oz

Ro-Tel tomatoes (drained)

15 oz

diced fire-roasted tomatoes (drained (you can substitute plain diced tomatoes))

1 lb

yellow and/or zucchini squash (sliced into 1/4" thick rings (fresh or frozen))

baked potatoes (I cook mine in the microwave.)

1/2 cup

sour cream (optional)

1 1/2 cups

sharp cheddar cheese