INGREDIENTS
1
lbs Flank
3
Bell peppers
6 cloves
Garlic
1 tbsp
Ginger
1
Onion, medium slices thick
1/4 cup
Chicken or beef broth, low sodium
1 tbsp
Oyster sauce
6 tbsp
Soy sauce, low sodium
2 tbsp
Cornstarch, scant
1/8 tsp
Red pepper flakes
2 tbsp
Sugar
1
Oil
1 tbsp
Sesame oil