INGREDIENTS
2 lb
pastured chicken cut up
1
coil andouille sausage
3 cups
tomatoes
3 cups
chicken stock
1 large
bell pepper
1 medium
onion
2 stalks
celery
4 cloves
garlic
3 tbsp
cajun seasoning
1 tbsp
parsley
2 tsp
oregano
1/2 tsp
thyme
1 tsp
sea salt
3 dashes
hot sauce optional
2 cups
rice **any variety
1 cup
okra
1 lb
shrimp