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Raw Berry Tart with a Coconut Pastry Cream (vegan, gluten-free)

www.nourishingmeals.com
  • minutes
  • Serves

INGREDIENTS

1 serving

berry tart

2 cups

almonds

1 cup

medjool dates

1 tbsp

coconut oil

1 pinch

sea salt

1 cup

cashews

1/4 cup

water

1/4 cup

orange juice

3 tbsp

coconut nectar

3/4 cup

coconut butter

1 tsp

non-alcoholic vanilla

1/2 tsp

almond flavoring

1 serving

strawberries

1 serving

raspberries

1 serving

blackberries

1 serving

blueberries

1 serving

watermelon sorbet

1 serving

strawberry coconut ice cream

1 serving

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