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Beefy Enchilada Nachos

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

ground beef

1

medium onion, chopped

1 15 ounce can

red enchilada sauce

1 15 ounce can

black beans, rinsed and drained

1 14 1/2 ounce can

diced tomatoes, drained

1 15 ounce can

corn

1 3 ounce can

sliced olives

2 cups

cheddar cheese

1 tsp

salt

1/4 tsp

pepper

1

bag of TOSTITOS® Original Restaurant Style Tortilla Chips

Optional Toppings:

Avocado, diced

sour cream

cilantro, chopped

green onion, chopped

1 person Recommend This Recipe