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Red Velvet Roll Cake with White Chocolate-Cream Cheese Filling

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

Egg

1 1/8 cups

All-purpose flour

1/2 tsp

Baking soda

2 tbsp

Cocoa powder, unsweetened

3/4 cup

Granulated sugar

2 tbsp

Liquid red food coloring

1/2 cup

Powdered sugar

1 pinch

Salt

1 tsp

Vanilla extract

4 oz

White chocolate

1 tsp

White vinegar

3/4 cup

Butter, unsalted

1/2 cup

Buttermilk

8 oz

Cream cheese