INGREDIENTS
1/3 cup
coconut aminos
3 Tablespoons
sesame oil
2 Tablespoons
rice vinegar
1 1/2 Tablespoons
sriracha
1 tsp
lime juice
1 dash
fish sauce
1
piece gingerroot
1/2 tsp
kosher salt
12 cups
cabbage
1 cup
carrots
3 larges
scallions
1/3 cup
cilantro
12 larges
basil leaves chiffonade cut
4
chicken thighs
1/3 cup
roasted cashews slightly
2 Tablespoons
sesame seeds