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Baked Piroshki (2 Filling Options: Sweet or Savory!)

Natasha, Natasha's Kitchen

INGREDIENTS

2 cups

warm milk

1 Tbsp

active yeast

1/2 cup

sugar

6 cups

tbsp flour

3

eggs

1 1/2 Tbsps

butter

1 tsp

salt

1

egg

View Detailed Directions