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Saag Gosht (Punjabi Beef and Spinach Curry)

www.daringgourmet.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

beef chuck

1 tbsp

extra virgin olive oil

1 tbsp

ghee

2 cups

onion

2 cloves

garlic

1 tbsp

ginger

1 tsp

ground cumin

1 tsp

ground coriander

1 tsp

paprika

1/2 tsp

turmeric

1/8 tsp

ground cloves

1/8 tsp

ground cinnamon

1/2 tsp

garam masala

1 tbsp

tomato paste

2

roma tomatoes

2 tbsp

fat yogurt

2 cups

beef stock

5

cardamom pods

1

bay leaf

1/2 tsp

salt

10 ozs

spinach