INGREDIENTS
1 1/2 lb
beef chuck
1 tbsp
extra virgin olive oil
1 tbsp
ghee
2 cups
onion
2 cloves
garlic
1 tbsp
ginger
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
paprika
1/2 tsp
turmeric
1/8 tsp
ground cloves
1/8 tsp
ground cinnamon
1/2 tsp
garam masala
1 tbsp
tomato paste
2
roma tomatoes
2 tbsp
fat yogurt
2 cups
beef stock
5
cardamom pods
1
bay leaf
1/2 tsp
salt
10 ozs
spinach