INGREDIENTS
1 cup
beef broth
4
beef short ribs
9 servings
bell pepper
1 cup
carrots
1/2 cup
celery
2 tsp
coconut aminos
1 cup
cremini mushrooms
1/4 cup
dried porcini mushrooms
1 clove
garlic
1 tsp
mustard
3 tbsp
olive oil
1/2 cup
onion
3/4 tsp
salt
9 servings
water