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Rhubarb muffins

www.chatelaine.com
  • 35 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

flour

1 cup

granulated sugar

2 1/2 tsps

baking powder

1 tsp

baking soda

1/2 tsp

salt

2

eggs

3/4 cup

buttermilk

1/2 cup

butter

1/4 cup

water

2 tsps

vanilla

2 1/2 cups

rhubarb

1 tbsp

coarse sugar