Home Grown

the cheese stands alone

let's take a look at the average american refrigerator. what's in there? milk

this is an old crock pot that i picked up at a thrift store

i waxed one block without the cheese cloth so you see how it slides off

if you cut open a block of waxed cheese you simply need to rewax the opened end to keep it fresh. the cheese will continue to slowly age but it won't go bad

i forgot to mention one thing. wear gloves. it keep the cheese free of any bacteria that might be on your hands. it also keeps the was off your fingers as you dip

posted in cheese

march 2nd