INGREDIENTS
55 g
almond milk
8 g
arrowroot starch flour
98 g
coconut oil
220 g
eggs
156 g
honey
102 g
lemon juice
1 tsp
lemon zest
1/4 tsp
liquid stevia
12 g
palm sugar
176 g
sorghum flour
70 g
sunflower seeds
44 g
unsweetened shredded coconut
1/2 tsp
xanthan gum