INGREDIENTS
18 1/2 ozs
chicken and cheese enchilada soup
10 ozs
mild enchilada sauce
2 cups
chicken
8 ozs
monterey jack cheese
10 6-inches
corn tortillas
2 media
green onions
2 cups
curd creamed cottage cheese
1/2 cup
parmesan cheese
2 tbsp
parsley
1 tbsp
oregano leaves or
56 oz
tomato pasta sauce
12
lasagna noodles
8 oz
mozzarella cheese
2 cups
tomato pasta sauce
1 cup
zucchini
12 ozs
cottage cheese
9 ozs
pkg. spinach
1/3 cup
parmesan cheese
2 tbsp
oregano or